Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Raisins (Raisins, Water), Vegetable Shortening (Palm Oil, Soybean Oil, Beta Carotene, Whey), Water, Eggs, 2% or less of Molasses, Salt, Baking Soda (contains Soy Lecithin), Cinnamon, Natural Flavor, Vanilla Extract.Ĭontains: Soy, egg, milk, wheat ingredients. Using a spatula, mix white and brown sugar with butter until light and smooth. Stir in oats, Toll House Semi-Sweet Morsels and nuts (if desired) mix well. Beat brown sugar, butter and granulated sugar in a large bowl until creamy. Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. You can swap in whole wheat or white whole wheat flour for any or all of the all-purpose flour. Use 1 3/4 cups of flour rather than 1 1/2. You can make an adjustment to the flour to make these cookies at high altitude. Good to know: Made with real ingredients like raisins, whole grain oats and cinnamon.Īll trademarks are owned by Societe Des Produits Nestle S.A., Vevey, Switzerland. Combine flour and baking soda in small bowl. Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. You can use Quaker Old-Fashioned Oats or Quick Oats. Good to remember: Enjoy a Nestle® Toll House® cookie with a cup of nonfat milk for a delicious snack. Beat the butter and sugars in a large bowl on medium speed until light in color and fluffy. Combine the flour, baking soda, cinnamon, and salt in a medium-sized bowl and set it aside. Nestle® Toll House® Oatmeal Raisin Cookie Dough. Here’s how you make this easy oatmeal raisin cookies recipe: Mix your dry ingredients. High altitude: bake at 350 degrees F for 14-16 minutes. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes. If baking less than 12 cookies, reduce bake time by 1 minute.Ĭool on baking sheets for 2 minutes remove to wire racks and cool completely. Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Place frozen cookies on baking sheet (no need to thaw) and return unused dough to freezer.īake 13-14 minutes, or until golden brown around the edges. Ovens vary baking time may need to be adjusted. Baking instructions: Directions developed using conventional ovens.
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